Post whatever you are drinking now with a photo.
I just opened a bottle of Penfolds 1998 Bin 389 Cabernet Shiraz.
@petertan What’s that in the middle of the glass? A bubble or a bug?
For International Chardy Day I’m opening a Tassie one:
Ha. That’s a bubble man. Hope it’s not there on my proper camera. Was thinking of writing up this one as well
Time to introduce some whisky to the Tasting Room: Here the Ardbeg Ten. Like drinking liquified bacon out of an ashtray - you gotta like it 
(sorry for the bad pic though)
Remind me not to buy a dozen of anything, still have bottles of this and feels like I’ve been drinking this forever:
That said, it’s decent and tastes like they used some wholebunches in it.
Had that baby last Saturday, What did you think?
My notes:
Fairly strong honey characteristics on the nose and taste with an attractive tanginess.
Pretty clean finish and nice length to it leaving a honey aftertaste.
Actualy more Beez Neez than Beez Neez
High smashability 9
Take me to new zealand. I want to drink Moa stuff all the time
8.6
I’m a fan of MOA beers! Everything I’ve tried from them has been great.
This one is definitely smashable. Went down pretty easily while still having an interesting tang to it.
